Alz Food Blog

Alz Food Blog

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I rarely order beef at a restaurant, because I can usually make a pretty damn good steak at home. 

But there is one steak that I can't match, and that's the Capital Grille’s bone-in Kona crusted dry-aged NY strip. I have dreams about that steak! So it was time to find a way to make something at home that would satisfy my craving for that amazing slab of beef.

3 tablespoons brown sugar

1 tablespoon Kosher salt

1 tablespoon ground coffee (use your favorite)

1 teaspoon granulated garlic

1 teaspoon granulated onion

1 teaspoon unsweetened cocoa powder


Combine the ingredients, mixing well, and keep them in a tightly sealed container at room temperature.

When using, sprinkle liberally on both sides of the steak before cooking. I find a steak that’s cooked in a cast iron pan to be perfectly acceptable, but nothing beats the grill!

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