My wife and I stumbled upon the Grange one Sunday while looking for a place to have brunch. After a rich dinner the night before at Persimmon, we really didn't want to go the route of eggs, sausages, and other heavy stuff. What a great surprise to find a vegetarian restaurant with a great atmosphere and surprisingly flavorful food!
My kale Caesar salad was super-fresh and absolutely delicious. But the real winner was the "carrot pastrami" reuben sandwich. Served on French rye, it's got the kraut, Swiss and Thousand Island...but carrots filling in for the pastrami...and you just don't miss it! Full of flavor and texture, I don't know what they do to the carrots, but it rocks!
A full bar is there for those that want a cocktail, though their house-made juices are fantastic. My wife had the roasted veggie bowl: delicious and big enough to take half of it home to enjoy again. We will be back!